Ingredients
- 2 cans (438g each) no-salt-added chickpeas, rinsed
- 90ml extra virgin oil
- 1-2 teaspoons cannabis oil (adjust based on desired potency)
- 45ml lemon juice
- 10g Dijon mustard
- 1,5g garlic powder
- 60g finely chopped celery
- 60g finely chopped celery
- 15g finely chopped fresh dill
- Pinch of salt
- Pinch of ground pepper
- 60g vegan mayonnaise
- 8 slices whole-grain bread, toasted
- 4 green lettuce leaves
- 4 thin sliced red onion
- 4 tomato slices
Instruction
1. Prepare the Chickpea Mixture:
- In a large bowl, combine the chickpeas, olive oil, cannabis oil, lemon juice, mustard, and garlic powder. Using a fork or potato masher, crush the chickpeas until most are mashed, but leave some whole for texture.
2. Mix in Remaining Ingredients:
- Stir in the celery, dill, salt, and pepper until well combined.
3. Assemble the Sandwiches
- Spread 1 tablespoon of vegan mayonnaise on one side of each of 4 slices of bread. Top each with a lettuce leaf, red onion slice, tomato slice, and a generous portion of the chickpea mixture.
4. Finish and Serve
- Place the remaining slices of bread on top to complete the sandwiches. Serve immediately.