Prep Time: 10 mins
Cooking Time: 0 mins
Servings: 4 servings
Ingredients:
- 440g chickpeas (garbanzo beans), drained and rinsed
- 30ml red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cannabis oil (adjust based on desired potency)
- 2.5g kosher salt
- 140g oil-packed tuna, drained
- 70g chopped radicchio
- 40g pitted kalamata olives, roughly chopped
- 30g drained capers
- 15g finely chopped red onion
- Arugula or cooked farro, for serving
Instructions:
1. Prepare the Chickpea Base:
- In a medium bowl, stir together the chickpeas, red wine vinegar, olive oil, cannabis oil, and salt.
2. Marinate:
- Let the mixture stand, stirring occasionally, for about 20 minutes to allow the flavors to meld.
3. Combine Ingredients:
- Stir in the tuna, radicchio, olives, capers, and red onion until well mixed.
4. Serve:
- Serve the salad over a bed of arugula or cooked farro for a hearty meal.