Ingredients:
- 2 cans condensed beef broth
- 1 cup chilled ginger ale
- 2 tablespoons lemon juice
- 1-2 teaspoons cannabis oil (adjust based on desired potency)
- Ice, for serving
Instructions:
1. Combine Ingredients:
- In a large pitcher, combine the condensed beef broth, chilled ginger ale, lemon juice, and cannabis oil. Stir well to blend all ingredients.
2. Serve Over Ice:
- Fill glasses with ice, then pour the beef fizz mixture over the ice.
3. Enjoy.
- Serve immediately. This recipe yields 6 to 8 servings.